油炸鬼

Chinese

to deep-fry ghost; sly; crafty
trad. (油炸鬼) 油炸
simp. #(油炸鬼) 油炸
alternative forms 油炸餜油炸馃
油炸粿
油炸果
Literally: “oil-fried ghost”.

Etymology

(guǐ) is possibly from Hokkien 粿 (kóe).

According to legends, this kind of food was originally named 油炸 / 油炸 (yóuzháhuì, literally oil-fried Qin Hui), which was named after Qin Hui, one of the most loathed traitor to the Chinese nation in history. This kind of food was created as a protest, as the two dough sticks symbolized him and his wife, and was later renamed to similar-sounding 油炸鬼 (yóuzháguǐ).

Pronunciation


Noun

油炸鬼

  1. (dialectal) youtiao (Classifier: )
  2. (Xiang) someone dirty all over the body

Synonyms

Descendants

  • Vietnamese: dầu cháo quẩy, giò cháo quẩy