油粿
Chinese
| oil; sly | cooked rice for making cake | ||
|---|---|---|---|
| trad. (油粿) | 油 | 粿 | |
| simp. #(油粿) | 油 | 粿 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: yóuguǒ
- Zhuyin: ㄧㄡˊ ㄍㄨㄛˇ
- Tongyong Pinyin: yóuguǒ
- Wade–Giles: yu2-kuo3
- Yale: yóu-gwǒ
- Gwoyeu Romatzyh: youguoo
- Palladius: юго (jugo)
- Sinological IPA (key): /joʊ̯³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Southern Min
- (Hokkien: Taipei, Magong, Hsinchu)
- Pe̍h-ōe-jī: iû-ké
- Tâi-lô: iû-ké
- Phofsit Daibuun: iu'kea
- IPA (Taipei): /iu²⁴⁻¹¹ ke⁵³/
- (Hokkien: Kaohsiung, Tainan, Taichung, Yilan)
- Pe̍h-ōe-jī: iû-kóe
- Tâi-lô: iû-kué
- Phofsit Daibuun: iu'koea
- IPA (Tainan, Yilan): /iu²⁴⁻³³ kue⁵³/
- IPA (Kaohsiung): /iu²³⁻³³ kue⁴¹/
- (Hokkien: Lukang, Sanxia, Hsinchu, Kinmen)
- Pe̍h-ōe-jī: iû-kér
- Tâi-lô: iû-kér
- IPA (Lukang): /iu²⁴⁻²² kə⁵⁵/
- IPA (Kinmen): /iu²⁴⁻¹² kə⁵³/
- (Teochew)
- Peng'im: iu5 guê2
- Pe̍h-ōe-jī-like: iû kué
- Sinological IPA (key): /iu⁵⁵⁻¹¹ kue⁵²/
- (Hokkien: Taipei, Magong, Hsinchu)
Noun
油粿
- Teochew deep fried dumplings made of glutinous rice flour
- Taiwanese steamed and deep fried rice cakes