glutinous rice
English
Noun
glutinous
rice
(
uncountable
)
A variety of short-grain
rice
popular in Southeast and East Asia, known for its stickiness when cooked.
Synonyms
biroin chal
botan rice
mochi rice
pearl rice
sticky rice
sweet rice
waxy rice
Translations
rice variety
Assamese:
বৰা চাউল
(
bora saul
)
Bulgarian:
лепкав ориз
m
(
lepkav oriz
)
Burmese:
ကောက်ညှင်း
(my)
(
kaukhnyang:
)
Catalan:
arròs glutinós
m
Chinese:
Cantonese:
糯米
(
no
6
mai
5
)
Eastern Min:
秫米
(
sŭk-mī
)
Hakka:
糯米
(
nò-mí
)
Hokkien:
秫米
(zh-min-nan)
(
chu̍t-bí
)
Mandarin:
糯米
(zh)
(
nuòmǐ
)
,
秫米
(zh)
(
shúmǐ
)
Finnish:
tahmariisi
,
puuroutuva
riisi
French:
riz gluant
(fr)
m
Galician:
arroz glutinoso
(gl)
m
German:
Klebreis
m
Indonesian:
beras ketan
(id)
,
ketan
(id)
,
pulut
(id)
Isan:
please add this translation if you can
Japanese:
もち米
(ja)
(
もちごめ, mochigome
)
Javanese:
ꦏꦼꦠꦤ꧀
(
ketan
)
Khmer:
បាយដំណើប
(
baay dɑmnaəp
)
Korean:
찹쌀
(ko)
(
chapssal
)
Lao:
ເຂົ້າໜຽວ
(lo)
(
khao niāu
)
Lü:
please add this translation if you can
Malay:
pulut
(ms)
Mon:
ပလေင်ဇြုင်
,
ပလေင်
Old Javanese:
kĕtan
Portuguese:
arroz glutinoso
m
Russian:
кле́йкий рис
m
(
kléjkij ris
)
Shan:
ၶဝ်ႈၼဵဝ်
(shn)
(
khāo nǎeo
)
Swedish:
klibbris
(sv)
Tagalog:
malagkit
Thai:
ข้าวเหนียว
(th)
(
kâao-nǐao
)
Vietnamese:
nếp
(vi)
,
gạo nếp
(vi)
(
uncooked
)
,
cơm
nếp
(
cooked
)
Zhuang:
haeuxcid