糯米

Chinese

glutinous rice rice; metre
trad. (糯米)
simp. #(糯米)

Etymology 1

Pronunciation


Noun

糯米

  1. glutinous rice; sticky rice
Synonyms
Derived terms

Etymology 2

Pronunciation


Noun

糯米

  1. (Teochew) alternative form of 秫米 (glutinous rice; sticky rice)

Japanese

Kanji in this term
もち
Hyōgai
こめ > ごめ
Grade: 2
kun'yomi
Alternative spelling
もち米

Pronunciation

  • (Tokyo) ちごめ [mòchígómé] (Heiban – [0])[1]
  • IPA(key): [mo̞t͡ɕiɡo̞me̞]
  • (Kyoto) もちごめ (Kōki – [0])

Noun

(もち)(ごめ) • (mochigome

  1. glutinous rice, a variety of Oryza sativa low in amylose

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN