糯

See also: 粫

糯	U+7CEF, 糯 CJK UNIFIED IDEOGRAPH-7CEF

← 糮
[U+7CEE]

CJK Unified Ideographs

糰 →
[U+7CF0]

Translingual

Han character

糯 (Kangxi radical 119, 米+14, 20 strokes, cangjie input 火木一月月 (FDMBB), four-corner 9192₇, composition ⿰米需)

References

Kangxi Dictionary: page 913, character 39
Dai Kanwa Jiten: character 27173
Dae Jaweon: page 1340, character 32
Hanyu Da Zidian (first edition): volume 5, page 3162, character 20
Unihan data for U+7CEF

Chinese

Glyph origin

Characters in the same phonetic series (需) (Zhengzhang, 2003)

	Old Chinese
羺	*noː
獳	*noː
擩	noːs, njoʔ, njos, njul, *njod
譳	*noːs
懦	noːls, njo
糯	*noːls
需	*sno
繻	sno, njo
鑐	*sno
儒	*njo
濡	njo, noːn
襦	*njo
嚅	*njo
顬	*njo
鱬	*njo
嬬	*njo
臑	*njo
醹	njo, njoʔ
蠕	*njo
孺	*njos

Etymology 1

trad.		糯
simp. ^#		糯
alternative forms		穤稬𥻟

Pronunciation

Mandarin
(Pinyin): nuò (nuo⁴)

(Zhuyin): ㄋㄨㄛˋ
Cantonese (Jyutping): no⁶
Southern Min
(Hokkien, POJ): nō͘ / lō

(Teochew, Peng'im): no³

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: nuò
  - Zhuyin: ㄋㄨㄛˋ
  - Tongyong Pinyin: nuò
  - Wade–Giles: no⁴
  - Yale: nwò
  - Gwoyeu Romatzyh: nuoh
  - Palladius: но (no)
  - Sinological IPA ^(key): /nu̯ɔ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: no⁶
  - Yale: noh
  - Cantonese Pinyin: no⁶
  - Guangdong Romanization: no⁶
  - Sinological IPA ^(key): /nɔː²²/
Southern Min
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: nō͘
  - Tâi-lô: nōo
  - Phofsit Daibuun: no
  - IPA (Xiamen): /nɔ̃²²/
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: lō
  - Tâi-lô: lō
  - Phofsit Daibuun: loi
  - IPA (Kaohsiung): /lɤ³³/
  - IPA (Taipei): /lo³³/
- (Teochew)
  - Peng'im: no³
  - Pe̍h-ōe-jī-like: nò
  - Sinological IPA ^(key): /no²¹³/

Old Chinese
(Zhengzhang): /*noːls/

Zhengzhang system (2003)
Character	糯
Reading #	1/1
No.	13965
Phonetic component	需
Rime group	歌
Rime subdivision	3
Corresponding MC rime
Old Chinese	/*noːls/
Notes	秦簡作穤說文作稬

Definitions

糯

Compounds

接骨糯
秋糯
糯稻
糯米 (nuòmǐ)
糯米丸子
糯米心腸 / 糯米心肠
糯米紙 / 糯米纸
糯米腸 / 糯米肠
糯粟
糯麥 / 糯麦
紅糯米 / 红糯米
紫糯米
釀糯 / 酿糯
香糯
黃糯 / 黄糯

Etymology 2

trad.		糯
simp. ^#		糯

Pronunciation

Southern Min
(Hokkien, POJ): chu̍t

(Teochew, Peng'im): zug⁸

Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: chu̍t
  - Tâi-lô: tsu̍t
  - Phofsit Daibuun: zut
  - IPA (Xiamen): /t͡sut̚⁴/
  - IPA (Quanzhou): /t͡sut̚²⁴/
  - IPA (Zhangzhou): /t͡sut̚¹²¹/
  - IPA (Taipei): /t͡sut̚⁴/
  - IPA (Kaohsiung): /t͡sut̚⁴/
- (Teochew)
  - Peng'im: zug⁸
  - Pe̍h-ōe-jī-like: tsu̍k
  - Sinological IPA ^(key): /t͡suk̚⁴/

Definitions

糯

(Southern Min) alternative form of 秫 (“glutinous rice”)

Japanese

Kanji

糯

(Hyōgai kanji)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

Go-on: な (na)
Kan-on: だ (da)
Kun: もち (mochi, 糯)、もちごめ (mochigome, 糯)

Etymology

Kanji in this term
糯
もち Hyōgai
kun'yomi

Pronunciation

(Tokyo) もち [mòchí] (Heiban – [0])^[1]
IPA^(key): [mo̞t͡ɕi]

Noun

糯(もち) • (mochi)

grains which are highly sticky when cooked due to containing little or no amylose
Antonym: 粳 (uruchi)

Derived terms

糯米(もちこめ) (mochikome)

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja

糯 • (na) (hangeul 나, revised na, McCune–Reischauer na, Yale na)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

糯: Hán Nôm readings: nhu

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

[DJR-1] Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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