海苔

Chinese

		ocean; sea	moss; coating (of tongue)
trad. (海苔)		海	苔
simp. ^#(海苔)		海	苔

Etymology

Orthographic borrowing from Japanese 海苔(のり) (nori)

Pronunciation

Mandarin
(Pinyin): hǎitái

(Zhuyin): ㄏㄞˇ ㄊㄞˊ
Cantonese (Jyutping): hoi² toi⁴
Eastern Min (BUC): hāi-*tì
Southern Min (Teochew, Peng'im): hai² tai⁵
Wu (Shanghai, Wugniu): ⁵he-de₆

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: hǎitái
  - Zhuyin: ㄏㄞˇ ㄊㄞˊ
  - Tongyong Pinyin: hǎitái
  - Wade–Giles: hai³-tʻai²
  - Yale: hǎi-tái
  - Gwoyeu Romatzyh: haetair
  - Palladius: хайтай (xajtaj)
  - Sinological IPA ^(key): /xaɪ̯²¹⁴⁻²¹ tʰaɪ̯³⁵/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    海苔
    海臺 / 海台
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoi² toi⁴
  - Yale: hói tòih
  - Cantonese Pinyin: hoi² toi⁴
  - Guangdong Romanization: hoi² toi⁴
  - Sinological IPA ^(key): /hɔːi̯³⁵ tʰɔːi̯²¹/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: hāi-*tì
  - Sinological IPA ^(key): /hai³³⁻²¹ tʰi⁵³/
Southern Min
- (Teochew)
  - Peng'im: hai² tai⁵
  - Pe̍h-ōe-jī-like: hái thâi
  - Sinological IPA ^(key): /hai⁵²⁻³⁵ tʰai⁵⁵/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁵he-de₆
  - MiniDict: he^去 de^去
  - Wiktionary Romanisation (Shanghai): ²he-de₃
  - Sinological IPA (Shanghai): /he³³ de⁴⁴/

Noun

海苔

nori (Pyropia yezoensis, especially in its dried and processed form)
(Eastern Min) edible seaweed; sea vegetable

Synonyms

(nori): 紫菜 (zǐcài)
(edible seaweed): 海菜 (hǎicài)

Japanese

Kanji in this term
海	苔
のり
Grade: 2	Jinmeiyō
jukujikun

Alternative spelling
(kyūjitai)

Etymology

From Old Japanese. Ultimately from Proto-Japonic *nǝri. The kanji are jukujikun (熟字訓). (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “A compound?”)

Pronunciation

(Tokyo) のり [nòríꜜ] (Odaka – [2])^[1]^[2]
IPA^(key): [no̞ɾʲi]

Noun

海苔(のり) • (nori)

general term for various species of seaweed that are dried and eaten
nori, laver, dried seaweed

Derived terms

海苔(のり)簀(す) (norisu)
海苔(のり)粗朶(そだ) (norisoda)
海苔(のり)篊(ひび) (norihibi)
海苔干(のり)ほす (norihosu)
海苔巻(のりま)き (norimaki)
青海苔(あおのり) (aonori)
浅草海苔(あさくさのり) (asakusanori)
味付(あじつ)け海苔(のり) (ajitsukenori)
甘海苔(あまのり) (amanori)
岩海苔(いわのり) (iwanori)
恵胡海苔(えごのり) (egonori)
陸海苔(おかのり) (okanori)
沖(おき)つ縄海苔(なわのり) (okitsunawanori)
興津海苔(おきつのり) (okitsunori)
海髪海苔(おごのり) (ogonori), 於胡海苔(おごのり) (ogonori)
葛西海苔(かさいのり) (kasainori)
傘海苔(かさのり) (kasanori)
川海苔(かわのり) (kawanori)
菊海苔(きくのり) (kikunori)
新(しん)海苔(のり) (shinnori)
水前寺(すいぜんじ)海苔(のり) (suizenjinori)
杉(すぎ)海苔(のり) (suginori)
鶏冠(とさか)海苔(のり) (tosaka nori)
縄(なわ)海苔(のり) (nawanori)
縄(なわ)海苔(のり)の (nawanorino)
幅海苔(はばのり) (habanori)
袋海苔(ふくろのり) (fukuronori)
布海苔(ふのり) (funori), 海蘿(ふのり) (funori), 鹿角菜(ふのり) (funori)
干(ほ)し海苔(のり) (hoshinori), 乾(ほ)し海苔(のり) (hoshinori)
松海苔(まつのり) (matsunori)
百足海苔(むかでのり) (mukadenori)
紫海苔(むらさきのり) (murasakinori)
揉(も)み海苔(のり) (mominori)
焼(や)き海苔(のり) (yakinori)

Descendants

→ English: nori

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

Hanja in this term
海	苔

Noun

海苔 • (haetae) (hangeul 해태)

hanja form^? of 해태 (“laver, dried seaweed, nori”)

[DJR-1] Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

[NHK-2] NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

[1]

[2]