滷味
Chinese
| brine; salt; gravy | taste | ||
|---|---|---|---|
| trad. (滷味/鹵味) | 滷/鹵 | 味 | |
| simp. (卤味) | 卤 | 味 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): lou5 mei6-2
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: lǔwèi
- Zhuyin: ㄌㄨˇ ㄨㄟˋ
- Tongyong Pinyin: lǔwèi
- Wade–Giles: lu3-wei4
- Yale: lǔ-wèi
- Gwoyeu Romatzyh: luuwey
- Palladius: лувэй (luvɛj)
- Sinological IPA (key): /lu²¹⁴⁻²¹ weɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lou5 mei6-2
- Yale: lóuh méi
- Cantonese Pinyin: lou5 mei6-2
- Guangdong Romanization: lou5 méi6-2
- Sinological IPA (key): /lou̯¹³ mei̯²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: ló͘-bī
- Tâi-lô: lóo-bī
- Phofsit Daibuun: lofbi
- IPA (Xiamen): /lɔ⁵³⁻⁴⁴ bi²²/
- IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ bi⁴¹/
- IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ bi²²/
- IPA (Taipei): /lɔ⁵³⁻⁴⁴ bi³³/
- IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ bi³³/
- (Teochew)
- Peng'im: lou2 bhi7
- Pe̍h-ōe-jī-like: lóu bī
- Sinological IPA (key): /lou⁵²⁻³⁵ bi¹¹/
- (Hokkien)
Noun
滷味
- lou mei (meat or offal simmered in master stock)