滾刀肉
Chinese
| to boil; to roll | knife | meat; flesh | ||
|---|---|---|---|---|
| trad. (滾刀肉) | 滾 | 刀 | 肉 | |
| simp. (滚刀肉) | 滚 | 刀 | 肉 | |
| Literally: “meat that rolls with the knife”. | ||||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: gǔndāoròu
- Zhuyin: ㄍㄨㄣˇ ㄉㄠ ㄖㄡˋ
- Tongyong Pinyin: gǔndaoròu
- Wade–Giles: kun3-tao1-jou4
- Yale: gwǔn-dāu-ròu
- Gwoyeu Romatzyh: goendaurow
- Palladius: гуньдаожоу (gunʹdaožou)
- Sinological IPA (key): /ku̯ən²¹⁴⁻²¹ tɑʊ̯⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin: gǔndāorròu
- Zhuyin: ㄍㄨㄣˇ ㄉㄠㄦ ㄖㄡˋ
- Tongyong Pinyin: gǔndaorròu
- Wade–Giles: kun3-tao1-ʼrh-jou4
- Yale: gwǔn-dāur-ròu
- Gwoyeu Romatzyh: goendaulrow
- Palladius: гуньдаоржоу (gunʹdaoržou)
- Sinological IPA (key): /ku̯ən²¹⁴⁻²¹ taʊ̯ɻʷ⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
Note: gǔndāorròu - Beijing dialect.
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwan2 dou1 juk6
- Yale: gwán dōu yuhk
- Cantonese Pinyin: gwan2 dou1 juk9
- Guangdong Romanization: guen2 dou1 yug6
- Sinological IPA (key): /kʷɐn³⁵ tou̯⁵⁵ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
滾刀肉
- (dialectal, colloquial, figurative) person who appears unreasonable and irrational, and is difficult to cope