炒菜鍋

Chinese

to stir-fry vegetables and meat; to make dishes; stir-fried dish pot; pan; boiler
trad. (炒菜鍋) 炒菜 鍋
simp. (炒菜锅) 炒菜 锅

Pronunciation

Noun

炒菜鍋

  1. wok; pan
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