炒青

Chinese

saute; pan-fry; to fry
saute; pan-fry; to fry; fried
 
 green (blue, black); Qinghai province (abbrev.)
trad. (炒青) 炒 青
simp. #(炒青) 炒 青

Pronunciation

Verb

炒青

  1. to dry tea leaves in a hot dry pot (a technique of cooking tea)

Noun

炒青

  1. roasting tea leaves (a technique of cooking tea)
  2. tea leaves dried in a hot dry pot; pan-fired green tea
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