烧刀子
Chinese
For pronunciation and definitions of
烧
刀
子
– see
燒刀子
(“
baijiu
”).
(
This term is the simplified form of
燒刀子
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.