焦糖奶油
Chinese
| caramel | cream; butter | ||
|---|---|---|---|
| trad. (焦糖奶油) | 焦糖 | 奶油 | |
| simp. #(焦糖奶油) | 焦糖 | 奶油 | |
Pronunciation
- Mandarin
- (Pinyin): jiāotáng nǎiyóu
- (Zhuyin): ㄐㄧㄠ ㄊㄤˊ ㄋㄞˇ ㄧㄡˊ
- Cantonese (Jyutping): ziu1 tong4 naai5 jau4
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jiāotáng nǎiyóu
- Zhuyin: ㄐㄧㄠ ㄊㄤˊ ㄋㄞˇ ㄧㄡˊ
- Tongyong Pinyin: jiaotáng nǎiyóu
- Wade–Giles: chiao1-tʻang2 nai3-yu2
- Yale: jyāu-táng nǎi-yóu
- Gwoyeu Romatzyh: jiautarng naeyou
- Palladius: цзяотан найю (czjaotan najju)
- Sinological IPA (key): /t͡ɕi̯ɑʊ̯⁵⁵ tʰɑŋ³⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ziu1 tong4 naai5 jau4
- Yale: jīu tòhng náaih yàuh
- Cantonese Pinyin: dziu1 tong4 naai5 jau4
- Guangdong Romanization: jiu1 tong4 nai5 yeo4
- Sinological IPA (key): /t͡siːu̯⁵⁵ tʰɔːŋ²¹ naːi̯¹³ jɐu̯²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
焦糖奶油