焦饭䊓
Chinese
For pronunciation and definitions of
焦
饭
䊓
– see
焦飯䊓
(“
dry
rice
crust
;
dry
scorched
rice”).
(
This term is the simplified form of
焦飯䊓
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.