煎蛋
Chinese
| pan-fry | egg; oval shaped | ||
|---|---|---|---|
| trad. (煎蛋) | 煎 | 蛋 | |
| simp. #(煎蛋) | 煎 | 蛋 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jiāndàn
- Zhuyin: ㄐㄧㄢ ㄉㄢˋ
- Tongyong Pinyin: jiandàn
- Wade–Giles: chien1-tan4
- Yale: jyān-dàn
- Gwoyeu Romatzyh: jiandann
- Palladius: цзяньдань (czjanʹdanʹ)
- Sinological IPA (key): /t͡ɕi̯ɛn⁵⁵ tän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zin1 daan6-2
- Yale: jīn dáan
- Cantonese Pinyin: dzin1 daan6-2
- Guangdong Romanization: jin1 dan6-2
- Sinological IPA (key): /t͡siːn⁵⁵ taːn²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
煎蛋
Synonyms
- (Hokkien) 煎卵
Derived terms
Verb
煎⫽蛋 (verb-object)