牛肉球
Chinese
| beef | ball; sphere | ||
|---|---|---|---|
| simp. and trad. (牛肉球) |
牛肉 | 球 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: niúròuqiú
- Zhuyin: ㄋㄧㄡˊ ㄖㄡˋ ㄑㄧㄡˊ
- Tongyong Pinyin: nióuròucióu
- Wade–Giles: niu2-jou4-chʻiu2
- Yale: nyóu-ròu-chyóu
- Gwoyeu Romatzyh: niourowchyou
- Palladius: нюжоуцю (njužoucju)
- Sinological IPA (key): /ni̯oʊ̯³⁵ ʐoʊ̯⁵¹ t͡ɕʰi̯oʊ̯³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ngau4 juk6 kau4
- Yale: ngàuh yuhk kàuh
- Cantonese Pinyin: ngau4 juk9 kau4
- Guangdong Romanization: ngeo4 yug6 keo4
- Sinological IPA (key): /ŋɐu̯²¹ jʊk̚² kʰɐu̯²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
牛肉球
- steamed beef ball (a popular dim sum dish)
Synonyms
- 山竹牛肉 (shānzhú niúròu)
- 山竹牛肉球