牛腩

Chinese

		ox; cow; bull	belly flesh
trad. (牛腩)		牛	腩
simp. ^#(牛腩)		牛	腩

Pronunciation

Mandarin
(Pinyin): niúnǎn, niúnán

(Zhuyin): ㄋㄧㄡˊ ㄋㄢˇ, ㄋㄧㄡˊ ㄋㄢˊ
Cantonese
(Guangzhou–Hong Kong, Jyutping): ngau⁴ naam⁵

(Taishan, Wiktionary): ngeu³ nam⁴
Hakka (Meixian, Guangdong): ngiu² nam¹
Puxian Min (Pouseng Ping'ing): gu² nang³
Southern Min (Hokkien, POJ): gû-lám

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: niúnǎn
  - Zhuyin: ㄋㄧㄡˊ ㄋㄢˇ
  - Tongyong Pinyin: nióunǎn
  - Wade–Giles: niu²-nan³
  - Yale: nyóu-nǎn
  - Gwoyeu Romatzyh: niounaan
  - Palladius: нюнань (njunanʹ)
  - Sinological IPA ^(key): /ni̯oʊ̯³⁵ nän²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, variant in Mainland and Taiwan)⁺
  - Hanyu Pinyin: niúnán
  - Zhuyin: ㄋㄧㄡˊ ㄋㄢˊ
  - Tongyong Pinyin: nióunán
  - Wade–Giles: niu²-nan²
  - Yale: nyóu-nán
  - Gwoyeu Romatzyh: niounan
  - Palladius: нюнань (njunanʹ)
  - Sinological IPA ^(key): /ni̯oʊ̯³⁵ nän³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ngau⁴ naam⁵
  - Yale: ngàuh náahm
  - Cantonese Pinyin: ngau⁴ naam⁵
  - Guangdong Romanization: ngeo⁴ nam⁵
  - Sinological IPA ^(key): /ŋɐu̯²¹ naːm¹³/
- (Taishanese, Taicheng)
  - Wiktionary: ngeu³ nam⁴
  - Sinological IPA ^(key): /ᵑɡeu²² ⁿdam²¹/
Hakka
- (Meixian)
  - Guangdong: ngiu² nam¹
  - Sinological IPA: /ŋiu¹¹ nam⁴⁴/
Puxian Min
- (Putian)
  - Pouseng Ping'ing: gu² nang³ [Phonetic: gu⁵ nang³]
  - Báⁿ-uā-ci̍: gú-nâng
  - Sinological IPA ^(key): /ku¹³⁻¹¹ naŋ⁴⁵³/
- (Xianyou)
  - Pouseng Ping'ing: gu² nang³ [Phonetic: gu⁵ nang³]
  - Sinological IPA ^(key): /ku²⁴⁻²¹ naŋ³³²/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: gû-lám
  - Tâi-lô: gû-lám
  - Phofsit Daibuun: gularm
  - IPA (Xiamen): /ɡu²⁴⁻²² lam⁵³/
  - IPA (Quanzhou): /ɡu²⁴⁻²² lam⁵⁵⁴/
  - IPA (Zhangzhou): /ɡu¹³⁻²² lam⁵³/
  - IPA (Taipei): /ɡu²⁴⁻¹¹ lam⁵³/
  - IPA (Kaohsiung): /ɡu²³⁻³³ lam⁴¹/

Noun

牛腩

meat from the abdomen of the cow; beef flank or brisket