腩
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Translingual
Han character
腩 (Kangxi radical 130, 肉+9, 13 strokes, cangjie input 月十月十 (BJBJ), four-corner 74227, composition ⿰月南(GJK) or ⿰⺼南(HTV))
Derived characters
- 𢷁
References
- Kangxi Dictionary: page 989, character 1
- Dai Kanwa Jiten: character 29692
- Dae Jaweon: page 1441, character 5
- Hanyu Da Zidian (first edition): volume 3, page 2094, character 2
- Unihan data for U+8169
Chinese
| trad. | 腩 | |
|---|---|---|
| simp. # | 腩 | |
Glyph origin
Characters in the same phonetic series (南) (Zhengzhang, 2003)
Phono-semantic compound (形聲 / 形声, OC *nuːmʔ): semantic 肉 (“meat; flesh”) + phonetic 南 (OC *nuːm).
Etymology
May be related to Proto-Tibeto-Burman *s-n(u/a)m (STEDT); compare Tibetan སྣུམ (snum, “oil”), Lepcha ᰍᰪᰮᰗᰪ (numtsu).
For the "sirloin" sense, note similarities to Burmese နံ (nam, “flank; rib”).
Pronunciation
- Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)+
- Hanyu Pinyin: nǎn
- Zhuyin: ㄋㄢˇ
- Tongyong Pinyin: nǎn
- Wade–Giles: nan3
- Yale: nǎn
- Gwoyeu Romatzyh: naan
- Palladius: нань (nanʹ)
- Sinological IPA (key): /nän²¹⁴/
- (Standard Chinese, variant in Mainland and Taiwan)+
- Hanyu Pinyin: nán
- Zhuyin: ㄋㄢˊ
- Tongyong Pinyin: nán
- Wade–Giles: nan2
- Yale: nán
- Gwoyeu Romatzyh: nan
- Palladius: нань (nanʹ)
- Sinological IPA (key): /nän³⁵/
- (Standard Chinese, standard in Mainland and Taiwan)+
Note: Often mispronounced nán as 南.
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: naam5
- Yale: náahm
- Cantonese Pinyin: naam5
- Guangdong Romanization: nam5
- Sinological IPA (key): /naːm¹³/
- (Taishanese, Taicheng)
- Wiktionary: nam4
- Sinological IPA (key): /ⁿdam²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Hakka
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: lám
- Tâi-lô: lám
- Phofsit Daibuun: larm
- IPA (Xiamen): /lam⁵³/
- IPA (Quanzhou): /lam⁵⁵⁴/
- IPA (Zhangzhou): /lam⁵³/
- IPA (Taipei): /lam⁵³/
- IPA (Kaohsiung): /lam⁴¹/
- (Teochew)
- Peng'im: lam2 / nam2
- Pe̍h-ōe-jī-like: lám / nám
- Sinological IPA (key): /lam⁵²/, /nam⁵²/
- (Hokkien)
Note:
- lam2 - Chaozhou;
- nam2 - Shantou.
- Middle Chinese: nomX
- Old Chinese
- (Zhengzhang): /*nuːmʔ/
Definitions
腩
- (obsolete) to dip (meat) in condiments before roasting
- (obsolete, rare) dried meat
- (chiefly Cantonese, Hakka) belly flesh; belly meat; sirloin; tenderloin
Compounds
Japanese
Kanji
腩
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings
Vietnamese
Han character
腩: Hán Việt readings: nạm
腩: Nôm readings: nem, nàm, nạm
[1]
Noun
腩
References
- ^ “腩”, in Vietnamese Nôm Preservation Foundation, 28 December 2024 (last accessed)