猪腩肉
Chinese
For pronunciation and definitions of
猪
腩
肉
– see
豬腩肉
(“
pork belly
”).
(
This term is the simplified form of
豬腩肉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.