珍珠菜
Chinese
| pearl; tapioca pearl | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (珍珠菜) | 珍珠 | 菜 | |
| simp. #(珍珠菜) | 珍珠 | 菜 | |
Pronunciation
- Mandarin
- (Pinyin): zhēnzhūcài
- (Zhuyin): ㄓㄣ ㄓㄨ ㄘㄞˋ
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: zhēnzhūcài
- Zhuyin: ㄓㄣ ㄓㄨ ㄘㄞˋ
- Tongyong Pinyin: jhenjhucài
- Wade–Giles: chên1-chu1-tsʻai4
- Yale: jēn-jū-tsài
- Gwoyeu Romatzyh: jenjutsay
- Palladius: чжэньчжуцай (čžɛnʹčžucaj)
- Sinological IPA (key): /ʈ͡ʂən⁵⁵ ʈ͡ʂu⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Noun
珍珠菜
- (~屬) Lysimachia (loosestrife)