甜酸醬
Chinese
| sweet-and-sour | jam; thick sauce | ||
|---|---|---|---|
| trad. (甜酸醬) | 甜酸 | 醬 | |
| simp. (甜酸酱) | 甜酸 | 酱 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: tiánsuānjiàng
- Zhuyin: ㄊㄧㄢˊ ㄙㄨㄢ ㄐㄧㄤˋ
- Tongyong Pinyin: tiánsuanjiàng
- Wade–Giles: tʻien2-suan1-chiang4
- Yale: tyán-swān-jyàng
- Gwoyeu Romatzyh: tyansuanjianq
- Palladius: тяньсуаньцзян (tjanʹsuanʹczjan)
- Sinological IPA (key): /tʰi̯ɛn³⁵ su̯än⁵⁵ t͡ɕi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tim4 syun1 zoeng3
- Yale: tìhm syūn jeung
- Cantonese Pinyin: tim4 syn1 dzoeng3
- Guangdong Romanization: tim4 xun1 zêng3
- Sinological IPA (key): /tʰiːm²¹ syːn⁵⁵ t͡sœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
甜酸醬