生煎包

Chinese

		to cook by pan-frying; shengjian mantou	to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)
trad. (生煎包)		生煎	包
simp. ^#(生煎包)		生煎	包

Pronunciation

Mandarin
(Pinyin): shēngjiānbāo

(Zhuyin): ㄕㄥㄐㄧㄢㄅㄠ
Cantonese (Jyutping): saang¹ zin¹ baau¹
Wu (Shanghai, Wugniu): ¹san-ci₁-pau₁

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shēngjiānbāo
  - Zhuyin: ㄕㄥㄐㄧㄢㄅㄠ
  - Tongyong Pinyin: shengjianbao
  - Wade–Giles: shêng¹-chien¹-pao¹
  - Yale: shēng-jyān-bāu
  - Gwoyeu Romatzyh: shengjianbau
  - Palladius: шэнцзяньбао (šɛnczjanʹbao)
  - Sinological IPA ^(key): /ʂɤŋ⁵⁵ t͡ɕi̯ɛn⁵⁵ pɑʊ̯⁵⁵/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: shēngjiānbāor
  - Zhuyin: ㄕㄥㄐㄧㄢㄅㄠㄦ
  - Tongyong Pinyin: shengjianbaor
  - Wade–Giles: shêng¹-chien¹-pao¹-ʼrh
  - Yale: shēng-jyān-bāur
  - Gwoyeu Romatzyh: shengjianbaul
  - Palladius: шэнцзяньбаор (šɛnczjanʹbaor)
  - Sinological IPA ^(key): /ʂɤŋ⁵⁵ t͡ɕi̯ɛn⁵⁵ paʊ̯ɻʷ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: saang¹ zin¹ baau¹
  - Yale: sāang jīn bāau
  - Cantonese Pinyin: saang¹ dzin¹ baau¹
  - Guangdong Romanization: sang¹ jin¹ bao¹
  - Sinological IPA ^(key): /saːŋ⁵⁵ t͡siːn⁵⁵ paːu̯⁵⁵/
Wu
- (Northern: Shanghai)
  - Wugniu: ¹san-ci₁-pau₁
  - MiniDict: san^平 ci^平 pau^平
  - Wiktionary Romanisation (Shanghai): ¹san-ji₁-pau₁
  - Sinological IPA (Shanghai): /sã⁵⁵ t͡ɕi³³ pɔ²¹/

Noun

生煎包

shengjian mantou (a specialty of Shanghai)

Synonyms

Dialectal synonyms of 生煎包 (“pan-fried bun”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		生煎包
Northeastern Mandarin	Taiwan	生煎包
Jianghuai Mandarin	Nanjing	生煎包
Cantonese	Hong Kong	生煎包
Wu	Shanghai	生煎饅頭, 生煎
	Shanghai (Jiading)	生煎饅頭
	Suzhou	生煎饅頭
	Danyang	生煎饅頭, 生煎包子
	Ningbo	生煎饅頭
	Wenzhou	生煎饅頭

Related terms

水煎包 (shuǐjiānbāo) (similar buns, but bigger and thicker dough)