生煎
Chinese
to be born; to give birth; life to be born; to give birth; life; to grow; student; raw |
pan-fry | ||
|---|---|---|---|
| trad. (生煎) | 生 | 煎 | |
| simp. #(生煎) | 生 | 煎 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: shēngjiān
- Zhuyin: ㄕㄥ ㄐㄧㄢ
- Tongyong Pinyin: shengjian
- Wade–Giles: shêng1-chien1
- Yale: shēng-jyān
- Gwoyeu Romatzyh: shengjian
- Palladius: шэнцзянь (šɛnczjanʹ)
- Sinological IPA (key): /ʂɤŋ⁵⁵ t͡ɕi̯ɛn⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: saang1 zin1
- Yale: sāang jīn
- Cantonese Pinyin: saang1 dzin1
- Guangdong Romanization: sang1 jin1
- Sinological IPA (key): /saːŋ⁵⁵ t͡siːn⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Verb
生煎
- to cook by pan-frying
Derived terms
Noun
生煎
- (colloquial) shengjian mantou
Synonyms
Dialectal synonyms of 生煎包 (“pan-fried bun”) [map]