發酵粉

Chinese

		to ferment; to undergo fermentation; to gradually develop to ferment; to undergo fermentation; to gradually develop; to grow slowly	dust; powder
trad. (發酵粉)		發酵	粉
simp. (发酵粉)		发酵	粉

Pronunciation

Mandarin
(Pinyin): fājiàofěn, fāxiàofěn

(Zhuyin): ㄈㄚㄐㄧㄠˋ ㄈㄣˇ, ㄈㄚㄒㄧㄠˋ ㄈㄣˇ
Cantonese (Jyutping): faat³ haau¹ fan² / faat³ gaau³ fan²
Wu (Shanghai, Wugniu): ⁷faq-kau₁-fen₅; ⁷faq-shiau₁-fen₅

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Hanyu Pinyin: fājiàofěn
  - Zhuyin: ㄈㄚㄐㄧㄠˋ ㄈㄣˇ
  - Tongyong Pinyin: fajiàofěn
  - Wade–Giles: fa¹-chiao⁴-fên³
  - Yale: fā-jyàu-fěn
  - Gwoyeu Romatzyh: fajiawfeen
  - Palladius: фацзяофэнь (faczjaofɛnʹ)
  - Sinological IPA ^(key): /fä⁵⁵ t͡ɕi̯ɑʊ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
  - Hanyu Pinyin: fāxiàofěn
  - Zhuyin: ㄈㄚㄒㄧㄠˋ ㄈㄣˇ
  - Tongyong Pinyin: fasiàofěn
  - Wade–Giles: fa¹-hsiao⁴-fên³
  - Yale: fā-syàu-fěn
  - Gwoyeu Romatzyh: fashiawfeen
  - Palladius: фасяофэнь (fasjaofɛnʹ)
  - Sinological IPA ^(key): /fä⁵⁵ ɕi̯ɑʊ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: faat³ haau¹ fan² / faat³ gaau³ fan²
  - Yale: faat hāau fán / faat gaau fán
  - Cantonese Pinyin: faat⁸ haau¹ fan² / faat⁸ gaau³ fan²
  - Guangdong Romanization: fad³ hao¹ fen² / fad³ gao³ fen²
  - Sinological IPA ^(key): /faːt̚³ haːu̯⁵⁵ fɐn³⁵/, /faːt̚³ kaːu̯³³ fɐn³⁵/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁷faq-kau₁-fen₅; ⁷faq-shiau₁-fen₅
  - MiniDict: fah^入 kau^平 fen^去; fah^入 shiau^平 fen^去
  - Wiktionary Romanisation (Shanghai): ⁴faq-kau₁-fen₂; ⁴faq-xiau₁-fen₂
  - Sinological IPA (Shanghai): /faʔ³³ kɔ⁵⁵ fən²¹/, /faʔ³³ ɕiɔ⁵⁵ fən²¹/

Noun

發酵粉

baking powder

Synonyms

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泡打粉 (pàodǎfěn) (chiefly Cantonese)
焙粉 (bèifěn)
發粉 / 发粉 (fāfěn)
起子 (dialectal)