發酵

See also: 发酵

Chinese

		to send out; to show (one's feeling); to issue to send out; to show (one's feeling); to issue; to develop	yeast
trad. (發酵)		發	酵
simp. (发酵)		发	酵
alternative forms		醱酵／酦酵

Pronunciation

Mandarin
(Pinyin): fājiào, fāxiào

(Zhuyin): ㄈㄚㄐㄧㄠˋ, ㄈㄚㄒㄧㄠˋ
Cantonese (Jyutping): faat³ haau¹ / faat³ gaau³
Hakka
(Sixian, PFS): fat-gau

(Meixian, Guangdong): fad⁵ gau⁴
Southern Min
(Hokkien, POJ): hoat-kàⁿ / hoat-hàu

(Teochew, Peng'im): huag⁴ gan³
Wu (Shanghai, Wugniu): ⁷faq-kau₁; ⁷faq-shiau₁

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Hanyu Pinyin: fājiào
  - Zhuyin: ㄈㄚㄐㄧㄠˋ
  - Tongyong Pinyin: fajiào
  - Wade–Giles: fa¹-chiao⁴
  - Yale: fā-jyàu
  - Gwoyeu Romatzyh: fajiaw
  - Palladius: фацзяо (faczjao)
  - Sinological IPA ^(key): /fä⁵⁵ t͡ɕi̯ɑʊ̯⁵¹/
- (Standard Chinese, standard in Taiwan; variant in Mainland)
  - Hanyu Pinyin: fāxiào
  - Zhuyin: ㄈㄚㄒㄧㄠˋ
  - Tongyong Pinyin: fasiào
  - Wade–Giles: fa¹-hsiao⁴
  - Yale: fā-syàu
  - Gwoyeu Romatzyh: fashiaw
  - Palladius: фасяо (fasjao)
  - Sinological IPA ^(key): /fä⁵⁵ ɕi̯ɑʊ̯⁵¹/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    發笑 / 发笑
    發酵 / 发酵
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: faat³ haau¹ / faat³ gaau³
  - Yale: faat hāau / faat gaau
  - Cantonese Pinyin: faat⁸ haau¹ / faat⁸ gaau³
  - Guangdong Romanization: fad³ hao¹ / fad³ gao³
  - Sinological IPA ^(key): /faːt̚³ haːu̯⁵⁵/, /faːt̚³ kaːu̯³³/

Note:

faat3 haau1 - common pronunciation;
faat3 gaau3 - prescribed.

Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: fat-gau
  - Hakka Romanization System: fad^ˋ gau
  - Hagfa Pinyim: fad⁵ gau⁴
  - Sinological IPA: /fat̚² gau̯⁵⁵/
- (Meixian)
  - Guangdong: fad⁵ gau⁴
  - Sinological IPA: /fat̚¹ kau⁵³/
Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
  - Pe̍h-ōe-jī: hoat-kàⁿ
  - Tâi-lô: huat-kànn
  - Phofsit Daibuun: hoatkvax
  - IPA (Xiamen, Kaohsiung): /huat̚³²⁻⁴ kã²¹/
  - IPA (Taipei): /huat̚³²⁻⁴ kã¹¹/
  - IPA (Zhangzhou): /huat̚³²⁻⁵ kã²¹/
  - IPA (Quanzhou): /huat̚⁵⁻²⁴ kã⁴¹/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hoat-hàu
  - Tâi-lô: huat-hàu
  - Phofsit Daibuun: hoathaux
  - IPA (Quanzhou): /huat̚⁵⁻²⁴ hau⁴¹/
- (Teochew)
  - Peng'im: huag⁴ gan³
  - Pe̍h-ōe-jī-like: huak kàⁿ
  - Sinological IPA ^(key): /huak̚²⁻⁴ kã²¹³/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁷faq-kau₁; ⁷faq-shiau₁
  - MiniDict: fah^入 kau^平; fah^入 shiau^平
  - Wiktionary Romanisation (Shanghai): ⁴faq-kau₁; ⁴faq-xiau₁
  - Sinological IPA (Shanghai): /faʔ³³ kɔ⁴⁴/, /faʔ³³ ɕiɔ⁴⁴/

Verb

發酵

to ferment; to undergo fermentation
(figurative, of an emotion or event) to gradually develop; to grow slowly

Synonyms

(Northern Min) 發酺／发酺
(Puxian Min) 起母

Derived terms

發酵乳 / 发酵乳 (fājiàorǔ)
發酵劑 / 发酵剂 (fājiàojì)
發酵粉 / 发酵粉 (fājiàofěn)
發酵酒 / 发酵酒

Japanese

Kanji in this term
發	酵
はつ > はっ Hyōgai	こう Grade: S
on'yomi

For pronunciation and definitions of 發酵 – see the following entry.

【発酵はっこう】

[noun] fermentation

[verb] to ferment

Alternative spellings
醗酵, 醱酵, はっ酵

(This term, 發酵, is the kyūjitai of the above term.)