白糖糕

Chinese

		white sugar; refined sugar	cake
trad. (白糖糕)		白糖	糕
simp. ^#(白糖糕)		白糖	糕

Pronunciation

Mandarin
(Pinyin): báitánggāo

(Zhuyin): ㄅㄞˊ ㄊㄤˊ ㄍㄠ
Cantonese (Jyutping): baak⁶ tong⁴ gou¹
Southern Min (Hokkien, POJ): pe̍h-thn̂g-ko

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: báitánggāo
  - Zhuyin: ㄅㄞˊ ㄊㄤˊ ㄍㄠ
  - Tongyong Pinyin: báitánggao
  - Wade–Giles: pai²-tʻang²-kao¹
  - Yale: bái-táng-gāu
  - Gwoyeu Romatzyh: bairtarnggau
  - Palladius: байтангао (bajtangao)
  - Sinological IPA ^(key): /paɪ̯³⁵ tʰɑŋ³⁵ kɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: baak⁶ tong⁴ gou¹
  - Yale: baahk tòhng gōu
  - Cantonese Pinyin: baak⁹ tong⁴ gou¹
  - Guangdong Romanization: bag⁶ tong⁴ gou¹
  - Sinological IPA ^(key): /paːk̚² tʰɔːŋ²¹ kou̯⁵⁵/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: pe̍h-thn̂g-ko
  - Tâi-lô: pe̍h-thn̂g-ko
  - Phofsit Daibuun: peqt'ngkoy
  - IPA (Taipei): /pe(ʔ)⁴⁻¹¹ tʰŋ̍²⁴⁻¹¹ ko⁴⁴/
  - IPA (Kaohsiung): /pe(ʔ)⁴⁻²¹ tʰŋ̍²³⁻³³ kɤ⁴⁴/

Noun

白糖糕

white sugar sponge cake

Descendants

→ Thai: ปาท่องโก๋ (bpaa-tɔ̂ng-gǒo, “white sugar sponge cake; youtiao”) (via Cantonese)
- → Lao: ປາທ່ອງໂກ໋ (pā thǭng kō, “youtiao”)