米仔麸
Chinese
For pronunciation and definitions of
米
仔
麸
– see
米仔麩
(“
rice
bran
”).
(
This term is the simplified form of
米仔麩
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.