粿粞
Chinese
| cooked rice for making cake | ground rice; thresh rice | ||
|---|---|---|---|
| trad. (粿粞) | 粿 | 粞 | |
| simp. #(粿粞) | 粿 | 粞 | |
| alternative forms | 餜粞／馃粞 | ||
Pronunciation
- Eastern Min (BUC): guōi-*chá̤
- Southern Min (Hokkien, POJ): ké-chhòe / kóe-chhè / kér-chhòe / kér-chhèxre
- Eastern Min
- Southern Min
- (Hokkien: Xiamen, Taipei, Kinmen, Magong, Hsinchu)
- Pe̍h-ōe-jī: ké-chhòe
- Tâi-lô: ké-tshuè
- Phofsit Daibuun: kefzhoex
- IPA (Kinmen): /ke⁵³⁻²⁴ t͡sʰue¹²/
- IPA (Taipei): /ke⁵³⁻⁴⁴ t͡sʰue¹¹/
- IPA (Xiamen): /ke⁵³⁻⁴⁴ t͡sʰue²¹/
- (Hokkien: Zhangzhou, Kaohsiung, Yilan, Tainan, Taichung)
- Pe̍h-ōe-jī: kóe-chhè
- Tâi-lô: kué-tshè
- Phofsit Daibuun: koefzhex
- IPA (Zhangzhou): /kue⁵³⁻⁴⁴ t͡sʰe²¹/
- IPA (Yilan, Tainan): /kue⁵³⁻⁵⁵ t͡sʰe²¹/
- IPA (Kaohsiung): /kue⁴¹⁻⁴⁴ t͡sʰe²¹/
- (Hokkien: Hsinchu, Lukang)
- Pe̍h-ōe-jī: kér-chhòe
- Tâi-lô: kér-tshuè
- IPA (Lukang): /kə⁵⁵⁻³⁵ t͡sʰue³¹/
- (Hokkien: Sanxia)
- Pe̍h-ōe-jī: kér-chhèxre
- Tâi-lô: kér-tshèxre
- (Hokkien: Xiamen, Taipei, Kinmen, Magong, Hsinchu)
Noun
粿粞
- (Eastern Min) food made from flour
- (Xiamen, Zhangzhou and Taiwanese Hokkien) rice dough made from grinding glutinous rice and with water squeezed out (used to make rice delicacies)