糊精
Chinese
paste; cream; muddled paste; cream; muddled; scorched |
energy; perfect; excellent energy; perfect; excellent; refined; very; proficient | ||
|---|---|---|---|
| trad. (糊精) | 糊 | 精 | |
| simp. #(糊精) | 糊 | 精 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: hújīng
- Zhuyin: ㄏㄨˊ ㄐㄧㄥ
- Tongyong Pinyin: hújing
- Wade–Giles: hu2-ching1
- Yale: hú-jīng
- Gwoyeu Romatzyh: hwujing
- Palladius: хуцзин (xuczin)
- Sinological IPA (key): /xu³⁵ t͡ɕiŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: wu4 zing1
- Yale: wùh jīng
- Cantonese Pinyin: wu4 dzing1
- Guangdong Romanization: wu4 jing1
- Sinological IPA (key): /wuː²¹ t͡sɪŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
糊精
- (biochemistry) dextrin (any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives)
Japanese
| Kanji in this term | |
|---|---|
| 糊 | 精 |
| こ Jinmeiyō |
せい Grade: 5 |
| on'yomi | |
Pronunciation
Noun
糊精 • (kosei)
Synonyms
- デキストリン (dekisutorin)
References
Korean
| Hanja in this term | |
|---|---|
| 糊 | 精 |
Noun
糊精 • (hojeong) (hangeul 호정)