糋五香
Chinese
| five spices | |||
|---|---|---|---|
| trad. (糋五香) | 糋 | 五香 | |
| simp. #(糋五香) | 糋 | 五香 | |
Pronunciation
- Southern Min (Hokkien, POJ): chìⁿ-ngó͘-hiong / chìⁿ-ngó͘-hiang
- Southern Min
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: chìⁿ-ngó͘-hiong
- Tâi-lô: tsìnn-ngóo-hiong
- Phofsit Daibuun: cviengofhiofng
- IPA (Xiamen): /t͡sĩ²¹⁻⁵³ ŋɔ̃⁵³⁻⁴⁴ hiɔŋ⁴⁴/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: chìⁿ-ngó͘-hiang
- Tâi-lô: tsìnn-ngóo-hiang
- Phofsit Daibuun: cviengofhiafng
- IPA (Zhangzhou): /t͡sĩ²¹⁻⁵³ ŋɔ̃⁵³⁻⁴⁴ hiaŋ⁴⁴/
- (Hokkien: Xiamen)
Noun
糋五香
- (Xiamen and Zhangzhou Hokkien) deep-fried ngo hiang (delicacy in the Southern Min region)
Synonyms
- 炸五香