糖漿
See also: 糖浆
Chinese
| sugar; sweets; candy | starch paste; broth; serum starch paste; broth; serum; to starch | ||
|---|---|---|---|
| trad. (糖漿) | 糖 | 漿 | |
| simp. (糖浆) | 糖 | 浆 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): tong4 zoeng1
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: tángjiāng
- Zhuyin: ㄊㄤˊ ㄐㄧㄤ
- Tongyong Pinyin: tángjiang
- Wade–Giles: tʻang2-chiang1
- Yale: táng-jyāng
- Gwoyeu Romatzyh: tarngjiang
- Palladius: танцзян (tanczjan)
- Sinological IPA (key): /tʰɑŋ³⁵ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tong4 zoeng1
- Yale: tòhng jēung
- Cantonese Pinyin: tong4 dzoeng1
- Guangdong Romanization: tong4 zêng1
- Sinological IPA (key): /tʰɔːŋ²¹ t͡sœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, General Taiwanese)
- Pe̍h-ōe-jī: thn̂g-chiuⁿ
- Tâi-lô: thn̂g-tsiunn
- Phofsit Daibuun: tngcviw
- IPA (Kaohsiung): /tʰŋ̍²³⁻³³ t͡siũ⁴⁴/
- IPA (Taipei): /tʰŋ̍²⁴⁻¹¹ t͡siũ⁴⁴/
- IPA (Quanzhou): /tʰŋ̍²⁴⁻²² t͡siũ³³/
- IPA (Xiamen): /tʰŋ̍²⁴⁻²² t͡siũ⁴⁴/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: thn̂g-chioⁿ
- Tâi-lô: thn̂g-tsionn
- Phofsit Daibuun: tngcvioy
- IPA (Zhangzhou): /tʰŋ̍¹³⁻²² t͡siɔ̃⁴⁴/
- (Teochew)
- Peng'im: teng5 zion1
- Pe̍h-ōe-jī-like: thṳ̂ng tsioⁿ
- Sinological IPA (key): /tʰɯŋ⁵⁵⁻¹¹ t͡sĩõ³³/
- (Hokkien: Xiamen, Quanzhou, General Taiwanese)
Noun
糖漿
- syrup (thick, sweet liquid)
- syrup (liquid containing medicine)
Synonyms
- (thick, sweet liquid): (Hokkien) 糖膏
Derived terms
See also
- 糖水 (tángshuǐ)