糟蛋

Chinese

		alcohol dregs; to waste; decayed	egg; oval shaped
trad. (糟蛋)		糟	蛋
simp. ^#(糟蛋)		糟	蛋

Pronunciation

Mandarin
(Pinyin): zāodàn

(Zhuyin): ㄗㄠㄉㄢˋ
Cantonese (Jyutping): zou¹ daan^6-2
Wu (Shanghai, Wugniu): ¹tsau-de

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zāodàn
  - Zhuyin: ㄗㄠㄉㄢˋ
  - Tongyong Pinyin: zaodàn
  - Wade–Giles: tsao¹-tan⁴
  - Yale: dzāu-dàn
  - Gwoyeu Romatzyh: tzaudann
  - Palladius: цзаодань (czaodanʹ)
  - Sinological IPA ^(key): /t͡sɑʊ̯⁵⁵ tän⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zou¹ daan^6-2
  - Yale: jōu dáan
  - Cantonese Pinyin: dzou¹ daan^6-2
  - Guangdong Romanization: zou¹ dan^6-2
  - Sinological IPA ^(key): /t͡sou̯⁵⁵ taːn²²⁻³⁵/
Wu
- (Northern: Shanghai)
  - Wugniu: ¹tsau-de
  - MiniDict: tsau^平 de
  - Wiktionary Romanisation (Shanghai): ¹tsau-de
  - Sinological IPA (Shanghai): /t͡sɔ⁵⁵ de²¹/

Noun

糟蛋

egg preserved in red wine

Japanese

Kanji in this term
糟	蛋
そう Hyōgai	たん Hyōgai
on'yomi

Pronunciation

IPA^(key): [so̞ːtã̠ɴ]

Noun

糟(そう)蛋(たん) • (sōtan)

egg preserved in red wine, a Chinese dish