紅油抄手
Chinese
| chili oil | wonton | ||
|---|---|---|---|
| trad. (紅油抄手) | 紅油 | 抄手 | |
| simp. (红油抄手) | 红油 | 抄手 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: hóngyóu chāoshǒu
- Zhuyin: ㄏㄨㄥˊ ㄧㄡˊ ㄔㄠ ㄕㄡˇ
- Tongyong Pinyin: hóngyóu chaoshǒu
- Wade–Giles: hung2-yu2 chʻao1-shou3
- Yale: húng-yóu chāu-shǒu
- Gwoyeu Romatzyh: horngyou chaushoou
- Palladius: хунъю чаошоу (xunʺju čaošou)
- Sinological IPA (key): /xʊŋ³⁵ joʊ̯³⁵ ʈ͡ʂʰɑʊ̯⁵⁵ ʂoʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hung4 jau4 caau1 sau2
- Yale: hùhng yàuh chāau sáu
- Cantonese Pinyin: hung4 jau4 tsaau1 sau2
- Guangdong Romanization: hung4 yeo4 cao1 seo2
- Sinological IPA (key): /hʊŋ²¹ jɐu̯²¹ t͡sʰaːu̯⁵⁵ sɐu̯³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
紅油抄手
- wonton in chili oil (a Sichuanese dish)