紅肉

See also: 红肉

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	meat; flesh
trad. (紅肉)		紅	肉
simp. (红肉)		红	肉

Pronunciation

Mandarin
(Pinyin): hóngròu

(Zhuyin): ㄏㄨㄥˊ ㄖㄡˋ
Cantonese (Jyutping): hung⁴ juk⁶
Hakka (Sixian, PFS): fùng-ngiuk
Southern Min
(Hokkien, POJ): âng-bah

(Teochew, Peng'im): ang⁵ nêg⁸
Wu (Shanghai, Wugniu): ⁶ghon-gnioq

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: hóngròu
  - Zhuyin: ㄏㄨㄥˊ ㄖㄡˋ
  - Tongyong Pinyin: hóngròu
  - Wade–Giles: hung²-jou⁴
  - Yale: húng-ròu
  - Gwoyeu Romatzyh: horngrow
  - Palladius: хунжоу (xunžou)
  - Sinological IPA ^(key): /xʊŋ³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: hung⁴ juk⁶
  - Yale: hùhng yuhk
  - Cantonese Pinyin: hung⁴ juk⁹
  - Guangdong Romanization: hung⁴ yug⁶
  - Sinological IPA ^(key): /hʊŋ²¹ jʊk̚²/
  - Homophones:
    ^edit
    ^edit
    紅玉 / 红玉
    紅肉 / 红肉
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: fùng-ngiuk
  - Hakka Romanization System: fung^ˇ ngiug^ˋ
  - Hagfa Pinyim: fung² ngiug⁵
  - Sinological IPA: /fuŋ¹¹ ŋi̯uk̚²/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: âng-bah
  - Tâi-lô: âng-bah
  - Phofsit Daibuun: angbaq
  - IPA (Xiamen): /aŋ²⁴⁻²² baʔ³²/
  - IPA (Quanzhou): /aŋ²⁴⁻²² baʔ⁵/
  - IPA (Zhangzhou): /aŋ¹³⁻²² baʔ³²/
  - IPA (Taipei): /aŋ²⁴⁻¹¹ baʔ³²/
  - IPA (Kaohsiung): /aŋ²³⁻³³ baʔ³²/
- (Teochew)
  - Peng'im: ang⁵ nêg⁸
  - Pe̍h-ōe-jī-like: âng ne̍k
  - Sinological IPA ^(key): /aŋ⁵⁵⁻¹¹ nek̚⁴/

Note: Jieyang.

Wu
- (Northern: Shanghai)
  - Wugniu: ⁶ghon-gnioq
  - MiniDict: ghon^去 nyoh
  - Wiktionary Romanisation (Shanghai): ³hhon-nyioq
  - Sinological IPA (Shanghai): /ɦoŋ²² n̠ʲioʔ⁴⁴/

Noun

紅肉

red meat

Synonyms

(Teochew) 紅肉米／红肉米, 紅肉蜅／红肉蜅

Antonyms

白肉 (báiròu)