紅麴
See also: 紅麹
Chinese
red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular |
yeast; alcoholic beverage | ||
|---|---|---|---|
| trad. (紅麴) | 紅 | 麴 | |
| simp. (红曲) | 红 | 曲 | |
Pronunciation
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin: hóngqū
- Zhuyin: ㄏㄨㄥˊ ㄑㄩ
- Tongyong Pinyin: hóngcyu
- Wade–Giles: hung2-chʻü1
- Yale: húng-chyū
- Gwoyeu Romatzyh: horngchiu
- Palladius: хунцюй (xuncjuj)
- Sinological IPA (key): /xʊŋ³⁵ t͡ɕʰy⁵⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin: hóngqú
- Zhuyin: ㄏㄨㄥˊ ㄑㄩˊ
- Tongyong Pinyin: hóngcyú
- Wade–Giles: hung2-chʻü2
- Yale: húng-chyú
- Gwoyeu Romatzyh: horngchyu
- Palladius: хунцюй (xuncjuj)
- Sinological IPA (key): /xʊŋ³⁵ t͡ɕʰy³⁵/
- (Standard Chinese, Mainland)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: âng-khak
- Tâi-lô: âng-khak
- Phofsit Daibuun: angqag
- IPA (Xiamen): /aŋ²⁴⁻²² kʰak̚³²/
- IPA (Quanzhou): /aŋ²⁴⁻²² kʰak̚⁵/
- IPA (Zhangzhou): /aŋ¹³⁻²² kʰak̚³²/
- IPA (Taipei): /aŋ²⁴⁻¹¹ kʰak̚³²/
- IPA (Kaohsiung): /aŋ²³⁻³³ kʰak̚³²/
- (Hokkien)
Noun
紅麴
- "red yeast", Monascus purpureus
- short for 紅麴米／红曲米 (hóngqūmǐ)