芥菜籽
Chinese
| Chinese mustard | seeds | ||
|---|---|---|---|
| trad. (芥菜籽) | 芥菜 | 籽 | |
| simp. #(芥菜籽) | 芥菜 | 籽 | |
| alternative forms | 芥菜子 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jiècàizǐ
- Zhuyin: ㄐㄧㄝˋ ㄘㄞˋ ㄗˇ
- Tongyong Pinyin: jiècàizǐh
- Wade–Giles: chieh4-tsʻai4-tzŭ3
- Yale: jyè-tsài-dž
- Gwoyeu Romatzyh: jiehtsaytzyy
- Palladius: цзецайцзы (czecajczy)
- Sinological IPA (key): /t͡ɕi̯ɛ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹ t͡sz̩²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gaai3 coi3 zi2
- Yale: gaai choi jí
- Cantonese Pinyin: gaai3 tsoi3 dzi2
- Guangdong Romanization: gai3 coi3 ji2
- Sinological IPA (key): /kaːi̯³³ t͡sʰɔːi̯³³ t͡siː³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: kòa-chhài-chí
- Tâi-lô: kuà-tshài-tsí
- Phofsit Daibuun: koarzhaecie
- IPA (Kaohsiung): /kua²¹⁻⁴¹ t͡sʰai²¹⁻⁴¹ t͡si⁴¹/
- IPA (Taipei): /kua¹¹⁻⁵³ t͡sʰai¹¹⁻⁵³ t͡si⁵³/
- (Hokkien: General Taiwanese)
Noun
芥菜籽
- mustard seed (Classifier: 顆／颗 m; 粒 m c)