芥菜
Chinese
| Brassica juncea | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (芥菜) | 芥 | 菜 | |
| simp. #(芥菜) | 芥 | 菜 | |
| alternative forms | 蓋菜/盖菜 gàicài | ||
Pronunciation
- Mandarin
- Cantonese (Jyutping): gaai3 coi3
- Hakka
- Puxian Min (Pouseng Ping'ing): gua4 cai4
- Southern Min
- Wu (Wugniu)
- Xiang (Loudi, Wiktionary): ka4 ce4*
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jiècài
- Zhuyin: ㄐㄧㄝˋ ㄘㄞˋ
- Tongyong Pinyin: jiècài
- Wade–Giles: chieh4-tsʻai4
- Yale: jyè-tsài
- Gwoyeu Romatzyh: jiehtsay
- Palladius: цзецай (czecaj)
- Sinological IPA (key): /t͡ɕi̯ɛ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Hanyu Pinyin: gàicài
- Zhuyin: ㄍㄞˋ ㄘㄞˋ
- Tongyong Pinyin: gàicài
- Wade–Giles: kai4-tsʻai4
- Yale: gài-tsài
- Gwoyeu Romatzyh: gaytsay
- Palladius: гайцай (gajcaj)
- Sinological IPA (key): /kaɪ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
Note:
- gàicài:
- a special kind of 芥菜(jiècài).
- (Chengdu)
- Sichuanese Pinyin: jiai4 cai4
- Scuanxua Ladinxua Xin Wenz: giaicai
- Sinological IPA (key): /t͡ɕiɛi²¹³ t͡sʰai²¹³/
- (Xi'an)
- Guanzhong Pinyin: jiēcai
- Sinological IPA (key): /t͡ɕiɛ⁵⁵ t͡sʰæ/
- (Nanjing)
- Nanjing Pinyin: jiēcāi
- Nanjing Pinyin (numbered): jie4 cai4
- Sinological IPA (key): /t͡ɕie⁴⁴ t͡sʰɛ⁴⁴/
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gaai3 coi3
- Yale: gaai choi
- Cantonese Pinyin: gaai3 tsoi3
- Guangdong Romanization: gai3 coi3
- Sinological IPA (key): /kaːi̯³³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: kie-chhoi
- Hakka Romanization System: gie coi
- Hagfa Pinyim: gie4 coi4
- Sinological IPA: /ki̯e⁵⁵ t͡sʰoi̯⁵⁵/
- (Hailu, incl. Zhudong)
- Hakka Romanization System: gaiˇ coiˇ
- Sinological IPA: /kai¹¹ t͡sʰoi¹¹/
- (Sixian, incl. Miaoli and Neipu)
- Puxian Min
- (Putian, Xianyou)
- Pouseng Ping'ing: gua4 cai4 [Phonetic: gua1 lai4]
- Báⁿ-uā-ci̍: gua̍-cha̍i
- Sinological IPA (key): /kua⁴²⁻⁵⁵ (t͡sʰ-)lai⁴²/
- (Putian, Xianyou)
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: kòa-chhài
- Tâi-lô: kuà-tshài
- Phofsit Daibuun: koarzhaix
- IPA (Xiamen): /kua²¹⁻⁵³ t͡sʰai²¹/
- IPA (Quanzhou): /kua⁴¹⁻⁵⁵⁴ t͡sʰai⁴¹/
- IPA (Zhangzhou): /kua²¹⁻⁵³ t͡sʰai²¹/
- IPA (Taipei): /kua¹¹⁻⁵³ t͡sʰai¹¹/
- IPA (Kaohsiung): /kua²¹⁻⁴¹ t͡sʰai²¹/
- (Leizhou)
- Leizhou Pinyin: kai3 cai3
- Sinological IPA: /kʰai²¹⁻⁵⁵ t͡sʰai²¹/
- (Hokkien)
- Wu
- (Northern: Shanghai)
- Wugniu: 1ka-tshe5
- MiniDict: ka平 tshe去
- Wiktionary Romanisation (Shanghai): 1ka-tshe2
- Sinological IPA (Shanghai): /ka⁵⁵ t͡sʰe²¹/
- (Northern: Jiading)
- Wugniu: 5ka-tshae5
- MiniDict: ka去 tshae去
- Sinological IPA (Jiading): /ka⁴⁴ t͡sʰe⁴⁴/
- (Northern: Songjiang, Suzhou, Ningbo)
- (Northern: Suzhou)
- Wugniu: 1ka5-tshe5
- MiniDict: ka去 tshe去
- Sinological IPA (Suzhou): /kɑ⁴⁴ t͡sʰe/
- (Northern: Hangzhou)
- Wugniu: 5cie-tshe5
- MiniDict: cie去 tshe去
- Sinological IPA (Hangzhou): /t͡ɕiɛ³⁴ t͡sʰɛ⁵³/
- (Jinhua)
- Wugniu: 5ka-tshae5
- Sinological IPA (Jinhua): /kɑ⁵³ t͡sʰɛ⁵⁵/
- (Northern: Shanghai)
- Xiang
Noun
芥菜
Synonyms
Dialectal synonyms of 芥菜 (“Chinese mustard greens”) [map]