芥辣
Chinese
| Brassica juncea | hot (spicy); pungent | ||
|---|---|---|---|
| trad. (芥辣) | 芥 | 辣 | |
| simp. #(芥辣) | 芥 | 辣 | |
Pronunciation
- Cantonese (Jyutping): gaai3 laat6
- Southern Min (Hokkien, POJ): kài-loa̍h / kài-lōa
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gaai3 laat6
- Yale: gaai laaht
- Cantonese Pinyin: gaai3 laat9
- Guangdong Romanization: gai3 lad6
- Sinological IPA (key): /kaːi̯³³ laːt̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, Taipei, Tainan, Lukang)
- Pe̍h-ōe-jī: kài-loa̍h
- Tâi-lô: kài-lua̍h
- Phofsit Daibuun: kaeloah
- IPA (Lukang): /kai³¹⁻⁵³ luaʔ³⁵/
- IPA (Zhangzhou): /kai²¹⁻⁵³ luaʔ¹²¹/
- IPA (Taipei): /kai¹¹⁻⁵³ luaʔ⁴/
- IPA (Quanzhou): /kai⁴¹⁻⁵⁵⁴ luaʔ²⁴/
- IPA (Xiamen, Tainan): /kai²¹⁻⁵³ luaʔ⁴/
- (Hokkien: Yilan)
- Pe̍h-ōe-jī: kài-lōa
- Tâi-lô: kài-luā
- Phofsit Daibuun: kaeloa
- IPA (Yilan): /kai²¹⁻⁵³ lua³³/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, Taipei, Tainan, Lukang)
Noun
芥辣
- (Cantonese, Southern Min) mustard (condiment)
- (Cantonese) wasabi
Synonyms
Derived terms
- 日式芥辣
- 日本芥辣
- 青芥辣
Descendants
- → Tagalog: kiluwa