茶湯
See also: 茶汤
Chinese
| tea | hot or boiling water | ||
|---|---|---|---|
| trad. (茶湯) | 茶 | 湯 | |
| simp. (茶汤) | 茶 | 汤 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): caa4 tong1
- Puxian Min (Pouseng Ping'ing): dor2 tung1 / dor2 tng1
- Southern Min (Hokkien, POJ): tê-thng
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: chátāng
- Zhuyin: ㄔㄚˊ ㄊㄤ
- Tongyong Pinyin: chátang
- Wade–Giles: chʻa2-tʻang1
- Yale: chá-tāng
- Gwoyeu Romatzyh: chartang
- Palladius: чатан (čatan)
- Sinological IPA (key): /ʈ͡ʂʰä³⁵ tʰɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caa4 tong1
- Yale: chàh tōng
- Cantonese Pinyin: tsaa4 tong1
- Guangdong Romanization: ca4 tong1
- Sinological IPA (key): /t͡sʰaː²¹ tʰɔːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Puxian Min
- (Putian)
- Pouseng Ping'ing: dor2 tung1 [Phonetic: dor5 lung1]
- Báⁿ-uā-ci̍: dó̤-tng
- Sinological IPA (key): /tɒ¹³⁻¹¹ (tʰ-)luŋ⁵³³/
- (Xianyou)
- Pouseng Ping'ing: dor2 tng1 [Phonetic: dor5 nng1]
- Sinological IPA (key): /tɒ²⁴⁻²¹ (tʰ-)nŋ̍⁵⁴⁴/
- (Putian)
- Southern Min
- (Hokkien: Quanzhou, Xiamen)
- Pe̍h-ōe-jī: tê-thng
- Tâi-lô: tê-thng
- Phofsit Daibuun: de'tngf
- IPA (Xiamen): /te²⁴⁻²² tʰŋ̍⁴⁴/
- IPA (Quanzhou): /te²⁴⁻²² tʰŋ̍³³/
- (Hokkien: Quanzhou, Xiamen)
Noun
茶湯
- chatang (a kind of sweetened gruel made from millet or sorghum flour, hot water, and sugar)
- (literary) hot tea (of an average quality)
- (literary) tea and water; beverages; drinks
Synonyms
- (hot tea): 茶水 (cháshuǐ)
- (beverage):
Derived terms
References
- 莆田市政协文化文史和学习委员会 [Culture, History and Learning Committee of Putian CPPCC], editor (2021), “茶汤”, in 莆仙方言大词典 [Comprehensive Dictionary of Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 160.