荞麦
See also:
蕎麥
and
蕎麦
Chinese
For pronunciation and definitions of
荞
麦
– see
蕎麥
(“
buckwheat
”).
(
This term is the simplified form of
蕎麥
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.