蕎麥

See also: 荞麦 and 蕎麦

Chinese

buckwheat wheat; barley; oats
trad. (蕎麥)
simp. (荞麦)

Pronunciation


Noun

蕎麥

  1. buckwheat

Synonyms

Derived terms

Descendants

Sino-Xenic (蕎麥):
  • Korean: 교맥(蕎麥) (gyomaek)

Japanese

Kanji in this term
そば
Jinmeiyō Hyōgai
jukujikun
For pronunciation and definitions of 蕎麥 – see the following entry.
蕎麦そば
[noun] [from the 1400s] buckwheat
[noun] [from the early 1500s] soba, soba noodle, a variety of Japanese noodle made from buckwheat
[noun] [from 1500s or 1600s] a kind of low, flat, broad tea bowl, originally produced on the Korean peninsula and favored in tea ceremony, so called for the color of the glaze
[noun] [from 1811] (archaic) a night-time streetwalker (specifically an unlicensed prostitute); from the way that night-time sellers of soba noodles via food carts would walk the streets in search of customers
[noun] [from 1867] (archaic) sixteen of something (when counting); from the way that a length of 16 (mon, a traditional Japanese unit of length; 1 mon = approximately 2.4cm) worth of soba noodles would fill a single serving bowl
Alternative spelling
𛁛𛂦゙
蕎麦そばむぎ
[noun] [722–???] (archaic) buckwheat
蕎麦そまむぎ
[noun] [1100s–???] (archaic) buckwheat
蕎麦きょうばく
[noun] [722–???] (obsolete) buckwheat
(This term, 蕎麥, is the kyūjitai of the above term.)

Korean

Hanja in this term

Noun

蕎麥 • (gyomaek) (hangeul 교맥)

  1. hanja form? of 교맥 (buckwheat)

Vietnamese

chữ Hán Nôm in this term

Noun

蕎麥

  1. chữ Hán form of kiều mạch (buckwheat)