荞麦面
See also:
蕎麥麵
and
蕎麥麪
Chinese
For pronunciation and definitions of
荞
麦
面
– see
蕎麥麵
(“
buckwheat
flour
; buckwheat
noodles
;
soba
”).
(
This term is the simplified form of
蕎麥麵
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.