菓子

Japanese

菓(か)子(し) • (kashi) ^{←くわし (kwasi)^?}

菓子(かし)パン (kashipan)
菓子屋(かしや) (kashiya)
菓子器(かしき) (kashiki)
菓(か)子(し)皿(ざら) (kashizara)
菓子折(かしお)り (kashiori)
菓(か)子(し)鉢(ばち) (kashibachi)
菓(か)子(し)盆(ぼん) (kashibon)
氷(こおり)菓(が)子(し) (kōrigashi): candy made from ingredients such as dairy, juice, egg, and sugar water (e.g. ice pop, sherbert, etc and in a wider sense, including ice cream)
上(じょう)菓(が)子(し) (jōgashi)
駄菓子(だがし) (dagashi)
茶(ちゃ)菓(が)子(し) (chagashi)
唐菓子(とうがし) (tōgashi)
生(なま)菓(が)子(し) (namagashi)
練(ね)り菓子(がし) (nerigashi)
干菓子(ひがし) (higashi), 乾菓子(ひがし) (higashi)
引(ひ)き菓子(がし) (hikigashi)
水(みず)菓(が)子(し) (mizugashi)
蒸(む)し菓子(がし) (mushigashi)
餅菓子(もちがし) (mochigashi)
盛(も)り菓子(がし) (morigashi)
洋(よう)菓(が)子(し) (yōgashi)
和菓子(わがし) (wagashi)
綿(わた)菓(が)子(し) (watagashi)

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
^ Takebayashi, Shigeru (1993) The Kenkyusha Japanese-English Learner's Pocket Dictionary, Tōkyō: Kenkyūsha, →ISBN.

Hanja in this term
菓	子

菓子 • (gwaja) (hangeul 과자)

菓(くゎー)子(し) or 菓(くゎ)子(し) (kwāshi or kwashi)

“クヮーシ” in Okinawa Center of Language Study, Shuri-Naha Dialect Dictionary (archived; reopens 2024).^{(permanent dead link)}
“クヮシ” in Okinawa Center of Language Study, Shuri-Naha Dialect Dictionary (archived; reopens 2024).^{(permanent dead link)}
“クヮーシ（くゎーし）” in Okinawan Dialect Dictionary - Ajima.