菜箸
Japanese
| Kanji in this term | |
|---|---|
| 菜 | 箸 |
| さい Grade: 4 |
はし > ばし Grade: S |
| jūbakoyomi | |
| Alternative spelling |
|---|
| 菜ばし |
Etymology
Compound of 菜 (sai, “vegetables; side dish”) + 箸 (hashi, “chopsticks”).
Pronunciation
- (Tokyo) さいばし [sàíbáꜜshì] (Nakadaka – [3])[1][2]
- (Tokyo) さいばし [sàíbáshí] (Heiban – [0])[1][2]
- IPA(key): [sa̠iba̠ɕi]
Noun
菜箸 • (saibashi) ←さいばし (saibasi)? (counter 膳)
- long chopsticks, as those used for cooking or serving food
Synonyms
- (used for serving food): 取り箸 (toribashi)
References
- ↑ 1.0 1.1 Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN