蒜绒
Chinese
For pronunciation and definitions of
蒜
绒
– see
蒜絨
(“
mashed
garlic
”).
(
This term is the simplified form of
蒜絨
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.