蒜黃
Chinese
garlic | yellow | ||
---|---|---|---|
trad. (蒜黃) | 蒜 | 黃 | |
simp. (蒜黄) | 蒜 | 黄 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: suànhuáng
- Zhuyin: ㄙㄨㄢˋ ㄏㄨㄤˊ
- Tongyong Pinyin: suànhuáng
- Wade–Giles: suan4-huang2
- Yale: swàn-hwáng
- Gwoyeu Romatzyh: suannhwang
- Palladius: суаньхуан (suanʹxuan)
- Sinological IPA (key): /su̯än⁵¹ xu̯ɑŋ³⁵/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin: suànhuángr
- Zhuyin: ㄙㄨㄢˋ ㄏㄨㄤˊㄦ
- Tongyong Pinyin: suànhuángr
- Wade–Giles: suan4-huang2-ʼrh
- Yale: swàn-hwángr
- Gwoyeu Romatzyh: suannhwangl
- Palladius: суаньхуанр (suanʹxuanr)
- Sinological IPA (key): /su̯än⁵¹ xu̯ɑ̃ɻ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: syun3 wong4
- Yale: syun wòhng
- Cantonese Pinyin: syn3 wong4
- Guangdong Romanization: xun3 wong4
- Sinological IPA (key): /syːn³³ wɔːŋ²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: soàn-hông
- Tâi-lô: suàn-hông
- Phofsit Daibuun: soarnhoong
- IPA (Xiamen): /suan²¹⁻⁵³ hɔŋ²⁴/
- (Hokkien: Xiamen)
Noun
蒜黃