蔥油餅
Chinese
| scallion; green onion | oil | round flat cake; cookie; cake round flat cake; cookie; cake; pastry | ||
|---|---|---|---|---|
| trad. (蔥油餅/葱油餅) | 蔥/葱 | 油 | 餅 | |
| simp. (葱油饼) | 葱 | 油 | 饼 | |
Pronunciation
- Mandarin
- (Pinyin): cōngyóubǐng
- (Zhuyin): ㄘㄨㄥ ㄧㄡˊ ㄅㄧㄥˇ
- Cantonese (Jyutping): cung1 jau4 beng2
- Hakka (Sixian, PFS): chhûng-yù-piáng
- Southern Min (Hokkien, POJ): chhang-iû-piáⁿ
- Wu (Shanghai, Wugniu): 1tshon-yeu-pin
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: cōngyóubǐng
- Zhuyin: ㄘㄨㄥ ㄧㄡˊ ㄅㄧㄥˇ
- Tongyong Pinyin: congyóubǐng
- Wade–Giles: tsʻung1-yu2-ping3
- Yale: tsūng-yóu-bǐng
- Gwoyeu Romatzyh: tsongyoubiing
- Palladius: цунъюбин (cunʺjubin)
- Sinological IPA (key): /t͡sʰʊŋ⁵⁵ joʊ̯³⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: cung1 jau4 beng2
- Yale: chūng yàuh béng
- Cantonese Pinyin: tsung1 jau4 beng2
- Guangdong Romanization: cung1 yeo4 béng2
- Sinological IPA (key): /t͡sʰʊŋ⁵⁵ jɐu̯²¹ pɛːŋ³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Northern Sixian, incl. Miaoli)
- Pha̍k-fa-sṳ: chhûng-yù-piáng
- Hakka Romanization System: cungˊ iuˇ biangˋ
- Hagfa Pinyim: cung1 yiu2 biang3
- Sinological IPA: /t͡sʰuŋ²⁴ i̯u¹¹ pi̯aŋ³¹/
- (Southern Sixian, incl. Neipu)
- Pha̍k-fa-sṳ: chhûng-yù-piáng
- Hakka Romanization System: cungˊ (r)iuˇ biangˋ
- Hagfa Pinyim: cung1 yiu2 biang3
- Sinological IPA: /t͡sʰuŋ²⁴ (j)i̯u¹¹ pi̯aŋ³¹/
- (Northern Sixian, incl. Miaoli)
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: chhang-iû-piáⁿ
- Tâi-lô: tshang-iû-piánn
- Phofsit Daibuun: zhang'iu'pviar
- IPA (Xiamen): /t͡sʰaŋ⁴⁴⁻²² iu²⁴⁻²² piã⁵³/
- IPA (Quanzhou): /t͡sʰaŋ³³ iu²⁴⁻²² piã⁵⁵⁴/
- IPA (Zhangzhou): /t͡sʰaŋ⁴⁴⁻²² iu¹³⁻²² piã⁵³/
- IPA (Taipei): /t͡sʰaŋ⁴⁴⁻³³ iu²⁴⁻¹¹ piã⁵³/
- IPA (Kaohsiung): /t͡sʰaŋ⁴⁴⁻³³ iu²³⁻³³ piã⁴¹/
- (Hokkien)
- Wu
Noun
蔥油餅