蕎麦がき

Japanese

Etymology

Kanji in this term
蕎 麦
そば
Jinmeiyō Grade: 2
jukujikun
Alternative spellings
蕎麥がき (kyūjitai)
蕎麦掻き
そばがき

蕎麦(そば) (soba, “buckwheat”) + 掻(か)き (kaki, “scratching, scraping, stirring”). The kaki changes to gaki as an instance of rendaku (連濁).

Pronunciation

  • (Tokyo) そばがき [sòbáꜜgàkì] (Nakadaka – [2])[1]
  • IPA(key): [so̞ba̠ɡa̠kʲi]

Noun

蕎麦(そば)がき • (sobagaki) 

  1. sobagaki, a dish of buckwheat paste

References

  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
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