藿香
Chinese
| Lophanthus rugosus; beans | fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular | ||
|---|---|---|---|
| trad. (藿香) | 藿 | 香 | |
| simp. #(藿香) | 藿 | 香 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: huòxiāng
- Zhuyin: ㄏㄨㄛˋ ㄒㄧㄤ
- Tongyong Pinyin: huòsiang
- Wade–Giles: huo4-hsiang1
- Yale: hwò-syāng
- Gwoyeu Romatzyh: huohshiang
- Palladius: хосян (xosjan)
- Sinological IPA (key): /xu̯ɔ⁵¹ ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: hok-hiong
- Tâi-lô: hok-hiong
- Phofsit Daibuun: hokhiofng
- IPA (Xiamen): /hɔk̚³²⁻⁴ hiɔŋ⁴⁴/
- IPA (Quanzhou): /hɔk̚⁵⁻²⁴ hiɔŋ³³/
- IPA (Zhangzhou): /hɔk̚³²⁻⁵ hiɔŋ⁴⁴/
- IPA (Taipei): /hɔk̚³²⁻⁴ hiɔŋ⁴⁴/
- IPA (Kaohsiung): /hɔk̚³²⁻⁴ hiɔŋ⁴⁴/
- (Hokkien)
Noun
藿香
- patchouli (Pogostemon cablin)
- 藿香正氣水／藿香正气水 ― huòxiāngzhèngqìshuǐ ― huoxiang zhengqi shui
- wrinkled giant hyssop (Agastache rugosa)