虾子蛋
Chinese
For pronunciation and definitions of
虾
子
蛋
– see
蝦子蛋
(“
shrimp
roe
”).
(
This term is the simplified form of
蝦子蛋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.