虾饺
See also:
蝦餃
Chinese
For pronunciation and definitions of
虾
饺
– see
蝦餃
(“
har gow
”).
(
This term is the simplified form of
蝦餃
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.